Salads are served as a first course to
your guests. There are several to
choose from including: a Traditional
Tossed Salad with choice of Dressings;
Caesar Style; Spinach; Mixed Field
Greens with a Flavored Vinaigrette; or
any one of a variety of Seasonal Fruited
Salads. Warm Rolls and Butter Rosettes
are served with the Salad. |
|
The Traditionalist |
$24.95 |
| Fresh Fruit Presentation • Two Chilled Specialty Salads • Rosemary Roasted Potato • Garden Fresh Vegetable Medley • Boneless Breast of Chicken Selection • Penne Pasta Marinara, Alfredo or Pesto • Chef Carved Roast Top Sirloin of Beef • Coffee, Tea and Decaf • Served Dessert |
|
The Prime Buffet |
$26.95 |
| Fresh Fruit Presentation • Two Chilled Specialty Salads • Red Skinned Mashed Potatoes • Vegetable Sautee • Pasta Selection • Chicken French • Chef Carved Prime Rib of Beef • Coffee, Tea and Decaf • Served Dessert |
|
The Timeless Classic |
$29.95 |
| Fresh Fruit Presentation • Two Chilled Specialty Salads • Pecan Long Grain and Wild Rice • Sauteéd Fresh Vegetable Medley • Pasta Selection •
Breast of Chicken Marsala • Poached Salmon with Dilled Crème Fraîche • Chef Carved Prime Rib of Beef • Coffee, Tea and Decaf • Chef's Dessert |
|
- DESSERTS - |
Here Are A Few Suggestions
Orange Creamsicle Cake • Tiramisu • New York Style Cheesecake
Chocolate Chambord Fudge Torte • Three Flavored Mousse Parfaits
Almond Pear Tart
Thirty-five person minimum for all buffets.
A 20% Service Charge and Applicable Sales Tax Will be Applied to Above Pricing. Minimum $150.00 service charge in house.
Off premises catering minimum $200.00 service charge |
