Prices per Guest |
Corporate Open House Reception Two Hour Event
35 Person Minimum |
$21.95 |
Presentation of Cheeses and Crackers • Vegetable and Dip Display • Fresh Sliced Fruit Display • Korean Beef Sate • Curried Chicken Phyllo Cups • California Rolls • Spinach Artichoke Dip with Pita Points • Maryland Crabcakes • Tomato & Feta Quiche
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The Victorian
50 Person Minimum |
$29.95 |
| Server Passed |
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| Miniature Chicken Wellington • Spanikopita • Shrimp with Cocktail Sauce |
| Stationary Display |
| Presentation of Cheeses and Crackers • Sliced Fresh Seasonal Fruit Displays • Vegetable and Dip Display • Salad Station with Assorted Breads • Crab Cakes • Artichoke Fritters |
| Pasta Station |
| Penne Marinara & Cheese Tortellini Alfredo |
| Carving Station |
| Roasted Turkey Breast and Roast Top Sirloin • Rolls & Condiments |
| Coffee Station and Assorted Cookies |
A Gathering Feast
75 Person Minimum |
$39.95 |
| Server Passed |
|
| Artichoke Smoked Cheddar Tartlets • Shrimp Cocktail with Dipping Sauce • Min Crab Cakes with Remoulade Sauce • Mini Chicken Wellingtons |
| Stationary Display |
| Carmel Pecan Brie and Pesto Cheesecake Spread • Fresh Sliced Fruit with Crudite Display • Tex Mex Dip with Blue Corn Chips • Salad Bar |
| Chicken Stir Fry Station |
| Stir Fry Vegetables, Fried Spring Rolls with Duck Sauce and Fried Rice |
| Carving Station with Roasted Potato Bar |
| Roasted Prime Rib and Roasted Turkey with Silver Dollar Rolls and Condiments |
| Assorted Pastry Display & Coffee Station |
Other Station Ideas ........... sold with above packages only |
| Seafood Station |
$7.95 |
| Chilled Marinated Mussels with Tomato Concassé • Shrimp Cocktail • Smoked Salmon Presentation • Clams Casino |
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| Crépes Station |
$5.95 |
| Chef in attendance preparing any two of the following crépes: Vegetable Ratatouille • Seafood Creole • Beef Tenderloin and Portabello Mushroom • Curried Chicken and Broccoli |
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| Pasta Station |
$3.95 |
| Two Pastas with Two Sauces of your choice |
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| Mexican Station |
$3.95 |
| Make your own Taco Bar with: Ground Beef or Chicken, Cheese, Lettuce, Tomato, Olives, Sour Cream, Soft & Hard Taco Shells |
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| Peking Duck |
$4.95 |
| Chef in attendance rolling Peking Duck Pancakes with Soy & Hoisin Duck Sauces |
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| Chicken Sauté |
$5.95 |
| Chef in attendance preparing one of the following - Chicken French, Marsala, Chicken with Bell Peppers or Chicken Dijonaisse. Imperial Rice Garnish |
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| Chicken Wing Station - Messy, but always a big hit |
$3.95 |
| Buffalo Style • Cajun • Sweet and Sour |
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| Elaborate Pastry Station with Coffee Station |
$6.95 |
A 20% Service Charge and Applicable Sales Tax Will be Applied to Above Pricing.
Minimum $150.00 service charge in house.
Off premises catering minimum $200.00 service charge |
