Our Wedding Packages are created to anticipate any needs that you may have. Upon arrival, your guests can enjoy a cocktail and nibble from a stationary display of Fresh Vegetables and Dip. A Cheese and Cracker Presentation is also available. Our professional service staff hand passes three different Hors d'oeuvres such a Miniature Beef Wellington, Shrimp Cocktail and Spanakopita. Three hours of Name Brand Cocktails, Bottled Beer, Wine and Soda are included in each package. A Champagne Toast will be poured to your guests as they are seated for Dinner. The Elegant Dinner served this Special Day is totally up to you. Some suggestions include...
|
|
|
|
Served Green Salad
Hearth Baked Rolls and Butter Rosettes |
Served Green Salad
Hearth Baked Rolls and Butter Rosettes |
The Buffet |
The Buffet |
Fresh Fruit Presentation
Two Chilled Specialty Salads
Rosemary Roasted New Potatoes
Chef's Vegetables
Penne Pasta Alfredo, Pesto or Marinara
Boneless Breast of Chicken Picatta
Chef Carved Top Sirloin of Beef, au Jus
Served Coffees and Teas
| Fresh Fruit Presentation
Two Chilled Specialty Salads
Garlic Smashed Potatoes
Garden Fresh Vegetables
Sundried Ravioli Alfredo,
Boneless Breast of Chicken Marsala
Chef Carved Prime Rib of Beef
Served Coffees and Teas
|
|
Prices per guest
|
| Twin Tourndedo Filet of Beef with Sauteed Varietal Mushrooms Bordelaise |
$47.95 |
| Ten Ounce Roast Prime Rib of Beef, au Jus |
$46.95 |
| Breast of Chicken Marsala |
$43.95 |
| Chicken Tuscany |
$44.95 |
| Fresh Baked Norwegian Salmon with Dijon Creme Fraiche |
$44.95 |
| Swordfish Picatta |
$47.95 |
| Sundried Tomato Ravioli with Alfredo Sauce |
$41.95 |
| Herb Encrusted Rack of Lamb |
$48.95 |
| Tenderloin and Chicken Breast Duet |
$46.95 |
|
| Hurricane Candle Centerpieces are Available at No Charge |
|
| The Wedding Cake Created by Lisa Steubing |
$1.95/serving |
| Gatherings Selected Wines Served with Dinner |
$4.00/guest |
| Candlelit Pastry Table, and Coffee Station |
$5.95/guest |
| White or Ivory Floor Length Linen for Guest Tables |
$20.00 each |
| Valet Parking |
Price Quoted |
| |
NOTE: There is a $5000 minimum food and beverage expenditure allowance for a Saturday evening reception May 1 - October 31 and December.
A 20% Service Charge and Applicable 8% Sales Tax Will be Applied to Above Pricing.
Minimum $150.00 service charge |
| |
| |
| |
| |
| |
| |