A Mixed Green salad of your choice
is served as a first course to your
guests accompanied by warm rolls
and butter rosettes. An Appetizer or
Intermezzo Course may be added to
any Dinner at an additional charge.
There are many tempting seletions to
choose from, just ask your Catering Manager. |
- ENTREES - |
Beef |
|
| Roast Sliced Tenderloin with Merlot Sauce |
$32.95 |
| 8 oz. Filet with Sauteed Varietal Mushrooms |
$31.95 |
| Ten Ounce Roast Prime Rib of Beef au Jus |
$28.95 |
| Grilled New York Strip Steak with Peppercorn Sauce |
$29.95 |
Poultry |
|
| Grilled Chicken Breast with Sauteed Artichokes, Mushrooms, Olives, Tomatoes |
$24.95 |
| Breast of Chicken Floridian with Mandarin Oranges and Green Grapes |
$24.95 |
| Pecan Breaded Breast of Chicken with Champagne Sauce |
$24.95 |
| Chicken Tuscany Stuffed with Spinach and Mushroom |
$25.95 |
| Chicken French with Artichokes |
$25.95 |
Seafood |
|
| Bourbon Glazed Salmon |
$27.95 |
| Baked Red Snapper on Mustard Greens with Tequila Lime Sauce |
$29.95 |
| Fresh Swordfish Picatta |
$29.95 |
| Tilapia with Roasted Pineapple Sauce |
$27.95 |
| Shrimp and Scallop Provencale with Pasta |
$30.95 |
Vegetarian Specialties |
|
Sundried Tomato Ravioli with Alfredo Sauce |
$22.95 |
| Grilled Vegetable Wellington |
$22.95 |
| Eggplant Parmesan |
$22.95 |
| Cheese Tortellini Primavera |
$22.95 |
Specialties of the House |
|
| Herb Encrusted Rack of Lamb |
$38.95 |
| Artichoke Stuffed Tenderloin, Grilled Chicken Medallion Duet |
$36.95 |
| Grilled Veal Tenderloin with Colossal Shrimp |
$40.95 |
- DESSERTS - |
Here Are A Few Suggestions
Orange Creamsicle Cake • Tiramisu • New York Style Cheesecake
Chocolate Chambord Fudge Torte • Three Flavored Mousse Parfaits
Almond Pear Tart |
A 20% Service Charge and Applicable Sales Tax Will be Applied to Above Pricing.
Minimum $150.00 service charge in house.
Off premises catering minimum $200.00 service charge |
