Monday thru Friday 11:00 - 2:00 |
Salads |
|
| Traditional Julienne Salad with Sliced Meats and Cheeses |
$12.95 |
| Traditional Salad Nicoise with Chunked Albacore Tuna and Potato |
$13.95 |
| Caesar Salad with Grilled Chicken and Sliced Mushrooms |
$12.95 |
Sandwiches |
|
- Served with Red Skinned Potato Salad and Fresh Fruit Garnish - |
|
| Turkey Natural on Rye with Sliced Cucumber, Sprouts & Muenster Cheese |
$12.95 |
| Warm Roast Beef and Brie on Crusty French Bread |
$14.95 |
Curried Chicken Salad with Cashews and Apple on Pita |
$13.95 |
| Cajun Chicken Wrap |
$13.95 |
| Grilled Vegetable Wrap |
$12.95 |
Luncheon Entrees |
|
- First Course of Soup or Salad Accompany the Following Selections- |
|
| Sundried Tomato Ravioli with Pesto or Alfredo Sauce |
$14.95 |
| Penne with Chicken, Eggplant, Sundried Tomato and Artichoke |
$15.95 |
| Breast of Chicken with Lemon Basil Sauce |
$16.95 |
| Italian Marinade Grilled Chicken with Sauteed Artichoke and Fresh Tomato |
$16.95 |
| Baked Salmon with Mustard Creme Fraiche |
$17.95 |
| Sliced Herb Roasted Pork Loin with Fruit Chutney & Sweet Potato Pancakes |
$16.95 |
| Flank Steak with Sweet Tomato Glaze |
$17.95 |
| Petite Tenderloin with Grilled Portobello Mushrooms |
$19.95 |
Luncheon Desserts
Fruits of the Forest Pie
Chocolate Hazelnut Cake
Lemon Meringue Pie
Carrot Cake
Mousse Parfait
- Dessert and Coffee are Served with all Above Luncheons - |
A 20% Service Charge and Applicable Sales Tax Will be Applied to Above Pricing.
Minimum $150.00 service charge in house.
Off premises catering minimum $200.00 service charge |
