
For your special day our wedding
packages include the following:
a stationary display of cheese
with crackers, fresh vegetable display
with dip, three server passed hors
d'oeuves of your choice, three hours of
name brand cocktails, bottled beer and
wine plus a champagne toast for all
your guests. Some suggestions include... |
Ceremonies...
If a Ceremony is to be held at the Senator's Mansion or the Daisy Flour Mill,
a $500 Ceremony Fee will apply
Buffet Receptions - Pricing for 2009/2010 Weddings |
The Traditionalist Buffet...
$52.95 per guest |
A Cut Above Buffet...
$55.95 per person |
Served Green Salad
Hearth Baked Rolls and Butter Rosettes |
Served Green Salad
Hearth Baked Rolls and Butter Rosettes |
The Buffet |
The Buffet |
Fresh Fruit Presentation
Two Chilled Specialty Salads
Rosemary Roasted New Potatoes
Chef's Vegetables
Penne Pasta Alfredo, Pesto or Marinara
Boneless Breast of Chicken Picatta
Chef Carved Top Sirloin of Beef, au Jus
Served Coffee and Teas |
Fresh Fruit Presentation
Two Chilled Specialty Salads
Red Skinned Mashed Potatoes
Garden Fresh Vegetable Medley
Sundried Tomato Ravioli Alfredo
Boneless Breast of Chicken Marsala
Chef Carved Roasted Tenderloin of Beef
Served Coffee and Teas
|
| |
|
Served Dinner Receptions
Prices per guest
|
Eight Ounce Filet with Sauteed Varietal Mushrooms Bordelaise |
$55.95 |
Ten Ounce Roast Prime Rib of Beef, au Jus |
$53.95 |
Chicken French with Artichokes |
$51.95 |
Chicken Tuscany |
$51.95 |
Bourbon Glazed Salmon |
$52.95 |
Swordfish Picatta |
$53.95 |
Cheese Tortellini Primavera |
$47.95 |
Grilled Vegetable Wellington |
$47.95 |
The Duet - Tenderloin Filet D'uxelle & Grilled Chicken Breast |
$56.95 |
|
Selected Wines Served with Dinner |
$22.95/bottle |
Candlelit Pastry Table, and Coffee Station |
$8.95/guest |
Valet Parking |
Price available on request |
Ceremony Fee |
$400.00 |
| |
A 20% Service Charge and Applicable Sales Tax Will be Applied to Above Pricing.
Minimum $150.00 service charge in house.
Off premises catering minimum $200.00 service charge
Pricing for 2009/2010 Weddings
|
|