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Buffet Choices

Served Salad Selections

Choice of Baby Spinach or Mixed Greens
Toppings:
Sliced Strawberries or Craisins, Candied Walnuts, Red Onion & Crumbly Bleu Cheese
Mediterranean with Roasted Red Pepper, Artichoke & Olive
Traditional Salad with Cucumber, Tomatoes, Carrots & Croutons
Traditional Caesar Salad w/Croutons & Shaved Parmesan
Lemon & Garlic Kale Salad
Dressings:
Champagne Vinaigrette
Raspberry Vinaigrette
Balsamic Vinaigrette
Lemon Feta Dressing
Poppy Seed
Italian
Ranch
Caesar
Vinaigrette
Lemon Feta Dressing
 

Cold Specialty Salads

Broccoli Cheddar Salad
Orzo Feta Salad
Roasted Vegetable Salad
Sweet Curried Cucumber & Mint Salad
Sweet & Sour Udon
Cous Cous Salad
Curried Wild Rice
Marinated Beet Salad
Summer Quinoa Salad: Dried Fruits, Coconut, Almonds & Raspberry Vinaigrette
Antipasto – Add $1.00 per person
Fresh Tomato, Mozzarella and Basil – Add $1.00 per person
 

Starch Selection

Traditional Mashed Potatoes
Roasted Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Root Vegetable Puree
Quinoa Blend
 

Pasta Selection

Penne
Cheese Tortellini
Sundried Roasted Tomato Ravioli – Add $1.00 per person
Butternut Squash Ravioli– Add $1.00 per person
 

Pasta Sauce Selection

Marinara
Fra Diavolo
Pesto
Alfredo
Pesto Alfredo
Vodka Blush
Sage Cream Sauce
Roasted Red Pepper
Primavera 
 

Chicken Selections

Chicken French
Braised Chicken Quarters with Greens & Beans
Chicken Mediterranean with Fresh Basil, Tomato, Artichokes and Black Olives
Chicken Tuscany – Breaded & Stuffed with Spinach, Mushrooms, Asiago Cheese and a Roasted Red Pepper Sauce
Sweet Potato Encrusted Chicken with Cranberry Cream Sauce
Chicken Piccata
Grilled or Blackened Chicken with Sweet Onion Balsamic Sauce