©2017 by Gatherings. Proudly created with Wix.com

  • Black Facebook Icon
  • Black Instagram Icon

 

Dinner

Served Dinners

(Prices Apply to All Catering location)

Entrees come with a served salad, rolls & butter, served dessert and coffee service.

Served with a choice of starch and seasonal vegetable.

China & Glassware Rentals are an Additional Charge for all Offsite Catering Events 

 
8 oz. Filet of Beef

with Choice of Mushroom Bordelaise, Gorgonzola Cream or Sweet Caramelized Onion Sauce

$48.95
 
Ten oz. Strip Loin of Beef
$45.95
 
Chicken French with Artichokes
$36.95
 
Chicken Mediterranean
$36.95
 
Airline Chicken

with Choice of Jicama Slaw or Roasted Corn Pico

$37.95
 
Chicken Tuscany

Stuffed with Spinach and Mushrooms

$37.95
 
Pecan Encrusted Chicken with Champagne Sauce
$37.95
 
Sweet Potato Encrusted Chicken with Cranberry Cream Sauce
$37.95
 
Apple Stuffed Pork with Brandy Sauce
$38.95
 
Duck Breast A l’Orange or Duck Breast with Brandy Cherry Sauce
$48.95
 
Bourbon Glazed Salmon
$40.95
 
Salmon with Pineapple Peppadew Salsa
$40.95
 
Haddock French
$38.95
 
Seabass with Dill Cream Sauce
$52.95
 
Sweet Ginger Scallion Shrimp
$41.95
 
Seitan Bolognese
$31.95
Mediterranean Stuffed Roasted Tomato
$29.95
 
Deconstructed Eggplant Parmesan
$30.95
 
Duet of Petite Tenderloin of Beef and Grilled Chicken Breast
$44.95
 
Duet of Petite Tenderloin of Beef and Baked Salmon
$45.95
 
 

Buffet Dinner

Comes with a served salad, rolls & butter, served dessert and coffee, tea service.

Sliced Fresh Fruit Display
Two Chilled Specialty Salads
Starch Selection
Fresh Seasonal Vegetable
Penne or Tortellini Pasta
Chicken Selection
Chef Carved Roasted Strip Loin of Beef, au jus
@ $32.95++ per person

 

Click here to see buffet choices.

 

Upgrades to Buffet

Ravioli Add $1.00 per person
Prime Rib of Beef  Add $3.00 per person
Tenderloin of Beef  Add $4.00 per person
Salmon Add $3.00 per person

Dessert

Orange Creamsicle Cake
Tiramisu
New York Style Cheesecake
Chocolate Mousse Cake
Chocolate Mint Mousse Parfait
Lemon Layer Cake
Fruits of the Forest Pie
Flourless Chocolate Cake
Poached Pear or Apple w/ Ricotta
Shortcake w/ Seasonal Fruit
Pear & Almond Torte

 

All pricing is per person unless otherwise specified.

All food and beverage subject to 20% service charge and applicable 8% sales tax.

40 person minimum for all events.

There is a $6,000.00 Food, Beverage, and Service Charge Minimum on all Saturday Evening Events Between May-October