(Prices Apply to All Catering location)
Entrees come with a served salad, rolls & butter, served dessert and coffee service.
Served with a choice of starch and seasonal vegetable.
China & Glassware Rentals are an Additional Charge for all Offsite Catering Events
8 oz. Filet of Beef
with Choice of Mushroom Bordelaise, Gorgonzola Cream or Sweet Caramelized Onion Sauce
Ten oz. Strip Loin of Beef
Chicken French with Artichokes
with Choice of Jicama Slaw or Roasted Corn Pico
Stuffed with Spinach and Mushrooms
Pecan Encrusted Chicken with Champagne Sauce
Sweet Potato Encrusted Chicken with Cranberry Cream Sauce
Apple Stuffed Pork with Brandy Sauce
Duck Breast A l’Orange or Duck Breast with Brandy Cherry Sauce
Bourbon Glazed Salmon
Salmon with Pineapple Peppadew Salsa
Sea-bass with Dill Cream Sauce
Sweet Ginger Scallion Shrimp
Mediterranean Stuffed Roasted Tomato
Deconstructed Eggplant Parmesan
Duet of Petite Tenderloin of Beef and Grilled Chicken Breast
Duet of Petite Tenderloin of Beef and Baked Salmon
Comes with a served salad, rolls & butter, served dessert and coffee, tea service.
Sliced Fresh Fruit Display
Two Chilled Specialty Salads
Fresh Seasonal Vegetable
Penne or Tortellini Pasta
Chef Carved Roasted Strip Loin of Beef, au jus
@ $32.95++ per person
Upgrades to Buffet
Ravioli Add $1.00 per person
Prime Rib of Beef Add $3.00 per person
Tenderloin of Beef Add $4.00 per person
Salmon Add $3.00 per person
Orange Creamsicle Cake
New York Style Cheesecake
Chocolate Mousse Cake
Chocolate Mint Mousse Parfait
Lemon Layer Cake
Fruits of the Forest Pie
Flour-less Chocolate Cake
Poached Pear or Apple w/ Ricotta
Shortcake w/ Seasonal Fruit
Pear & Almond Torte
All pricing is per person unless otherwise specified.
All food and beverage subject to 20% service charge and applicable 8% sales tax.
40 person minimum for all events.