Served Dinners

(Prices Apply to All Catering location)

Entrees come with a served salad, rolls & butter, served dessert and coffee service.

Served with a choice of starch and seasonal vegetable.

China & Glassware Rentals are an Additional Charge for all Offsite Catering Events 

8 oz. Filet of Beef

with Choice of Mushroom Bordelaise, Gorgonzola Cream or Sweet Caramelized Onion Sauce

Ten oz. Strip Loin of Beef
Chicken French with Artichokes
Chicken Mediterranean
Airline Chicken

with Choice of Jicama Slaw or Roasted Corn Pico

Chicken Tuscany

Stuffed with Spinach and Mushrooms

Pecan Encrusted Chicken with Champagne Sauce
Sweet Potato Encrusted Chicken with Cranberry Cream Sauce
Apple Stuffed Pork with Brandy Sauce
Duck Breast A l’Orange or Duck Breast with Brandy Cherry Sauce
Bourbon Glazed Salmon
Salmon with Pineapple Peppadew Salsa
Haddock French
Sea-bass with Dill Cream Sauce
Sweet Ginger Scallion Shrimp
Seitan Bolognese
Mediterranean Stuffed Roasted Tomato
Deconstructed Eggplant Parmesan
Duet of Petite Tenderloin of Beef and Grilled Chicken Breast
Duet of Petite Tenderloin of Beef and Baked Salmon

Buffet Dinner

Comes with a served salad, rolls & butter, served dessert and coffee, tea service.

Sliced Fresh Fruit Display
Two Chilled Specialty Salads
Starch Selection
Fresh Seasonal Vegetable
Penne or Tortellini Pasta
Chicken Selection
Chef Carved Roasted Strip Loin of Beef, au jus
@ $32.95++ per person


Click here to see buffet choices.



Upgrades to Buffet

Ravioli Add $1.00 per person
Prime Rib of Beef  Add $3.00 per person
Tenderloin of Beef  Add $4.00 per person
Salmon Add $3.00 per person


Orange Creamsicle Cake
New York Style Cheesecake
Chocolate Mousse Cake
Chocolate Mint Mousse Parfait
Lemon Layer Cake
Fruits of the Forest Pie
Flour-less Chocolate Cake
Poached Pear or Apple w/ Ricotta
Shortcake w/ Seasonal Fruit
Pear & Almond Torte


All pricing is per person unless otherwise specified.

All food and beverage subject to 20% service charge and applicable 8% sales tax.

40 person minimum for all events.

There is a $6,000.00 Food, Beverage, and Service Charge Minimum on all Saturday Evening Events Between May-October
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