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Wedding Packages

(Prices Apply to all Catering Locations)

 

For your special day, our wedding packages include the following:

3 Hours Open Bar

Cheese and Cracker Display

Crudités with Hummus and Dip

3 Hand Passed Hors d’s

Champagne Toast

China & Glassware Rentals are an Additional Charge for all Offsite Catering Events 

Buffet

Served with a salad of your choice and rolls & butter

Fresh Fruit Presentation
Two Chilled Specialty Salads
Starch Selection
Vegetable Selection
Penne or Tortellini Pasta
Chicken Selection
Chef Carved Strip Loin of Beef
Coffee, Tea and Decaf
@ $74.95
 

Click here to see buffet choices.

 

Upgrades to Buffet

Ravioli – Add $1.00 per person
Prime Rib of Beef – Add $3.00 per person
Tenderloin of Beef – Add $4.00 per person
Salmon -- Add $3.00 per person

Served Dinner

Served with a salad of your choice and rolls & butter

  Entrees come with choice of starch and seasonal vegetable

 
8 oz. Filet of Beef
$78.95

With Choice of Mushroom Bordelaise, Gorgonzola

Cream Sauce OR Sweet Caramelized Onion Sauce

 
10 oz. Strip Loin of Beef
$76.95
 
Apple Stuffed Pork with Brandy Sauce
$69.95
 
Chicken French with Artichokes
$67.95
 
Chicken Mediterranean
$67.95
 
Airline Chicken
$68.95

With Choice of Jicama Slaw or Roasted Corn Pico

 
Chicken Tuscany with Roasted Red Pepper Sauce
$68.95
 
Sweet Potato Chicken with Cranberry Cream Sauce
$68.95
 
Pecan Crusted Chicken with Champagne Sauce
$68.95
 
Bourbon Glazed or Lemon Dill Cream Salmon
$69.95
 
Salmon with Pineapple Peppadew Salsa
$69.95
 
Seabass with Dill Cream Sauce
$83.95
 
Sweet Ginger Scallion Shrimp
$71.95
 
Cheese Tortellini Primavera
$60.95
 
Grilled Vegetable Napoleon
$60.95
 
Deconstructed Eggplant Parmesan
$60.95
 
Tenderloin Filet & Grilled Chicken Breast
$74.95
 
Tenderloin Filet & Salmon
$75.95

 

Finishing Touches

 
Selected House Wines served with dinner
$24.95 per bottle
 
Pastry Table & Coffee Station
$9.95 per person
 
Ceremony Fee
$700.00

All pricing is per person unless otherwise specified.

All food and beverage subject to 20% Service Charge and applicable 8% Sales Tax.

There is a $6,000.00 Food, Beverage and Service Charge Minimum on all Saturday Evening Events from the Months of May-October