©2017 by Gatherings. Proudly created with Wix.com

  • Black Facebook Icon
  • Black Instagram Icon

Wedding Packages

(Prices Apply to all Catering Locations)


For your special day, our wedding packages include the following:

3 Hours Open Bar

Cheese and Cracker Display

Crudités with Hummus and Dip

3 Hand Passed Hors d’s

Champagne Toast

China & Glassware Rentals are an Additional Charge for all Offsite Catering Events 


Served with a salad of your choice and rolls & butter

Fresh Fruit Presentation
Two Chilled Specialty Salads
Starch Selection
Vegetable Selection
Penne or Tortellini Pasta
Chicken Selection
Chef Carved Strip Loin of Beef
Coffee, Tea and Decaf
@ $74.95

Click here to see buffet choices.


Upgrades to Buffet

Ravioli – Add $1.00 per person
Prime Rib of Beef – Add $3.00 per person
Tenderloin of Beef – Add $4.00 per person
Salmon -- Add $3.00 per person

Served Dinner

Served with a salad of your choice and rolls & butter

  Entrees come with choice of starch and seasonal vegetable

8 oz. Filet of Beef

With Choice of Mushroom Bordelaise, Gorgonzola

Cream Sauce OR Sweet Caramelized Onion Sauce

10 oz. Strip Loin of Beef
Apple Stuffed Pork with Brandy Sauce
Chicken French with Artichokes
Chicken Mediterranean
Airline Chicken

With Choice of Jicama Slaw or Roasted Corn Pico

Chicken Tuscany with Roasted Red Pepper Sauce
Sweet Potato Chicken with Cranberry Cream Sauce
Pecan Crusted Chicken with Champagne Sauce
Bourbon Glazed or Lemon Dill Cream Salmon
Salmon with Pineapple Peppadew Salsa
Seabass with Dill Cream Sauce
Sweet Ginger Scallion Shrimp
Cheese Tortellini Primavera
Grilled Vegetable Napoleon
Deconstructed Eggplant Parmesan
Tenderloin Filet & Grilled Chicken Breast
Tenderloin Filet & Salmon


Finishing Touches

Selected House Wines served with dinner
$24.95 per bottle
Pastry Table & Coffee Station
$9.95 per person
Ceremony Fee

All pricing is per person unless otherwise specified.

All food and beverage subject to 20% Service Charge and applicable 8% Sales Tax.

There is a $6,000.00 Food, Beverage and Service Charge Minimum on all Saturday Evening Events from the Months of May-October